Since opening our doors in 2012, Lago Italian Bakery has become known for its warm, friendly atmosphere and authentic Italian goods. All breads, hot table foods, cakes and pastries are made fresh on site.

With over 30 years experience in the baking industry, we follow two simple principles when it comes to creating food: use only fresh ingredients, and make it fresh every single day. Inspired by our Italian roots, we serve up many of the classic dishes and breads we grew up eating at home.

We are family owned and operated. On any day you’ll find us working in the kitchen or out on the bakery floor serving up espressos and helping customers. Make sure to say hi to us – Dom and Antonietta – the next time you stop by.